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[SubtleGrace]

This is a great ground beef stroganoff recipe I found and tweaked. Easy and super delicious!

1 lb butter
8 oz sliced fresh mushrooms
1/4 cup chopped onions
1/2 teaspoon minced garlic
1 lb organic ground beef 91/9
1 14 oz can beef broth
4 tablespoons Wondra gravy flour
8 oz sour cream
Salt and pepper to taste

Egg noodles prepared per package directions.

Saute mushrooms in butter in large skillet. Remove mushrooms. Saute onion and garlic. Add ground beef, brown. Drain meat and onion mixture. Return to skillet. Add beef broth. Stir in Wondra gravy flour. Bring to boil, lower heat and simmer until gravy thickens. Remove from heat. Add mushrooms, sour cream and salt and pepper. Serve over egg noodles. Serves 4.